Vendor hiccups throw everything off—production stalls, and overstocking’s risky too. Tools that adjust inventory and schedules can buffer that mess. I found some at https://www.flexibake.com/ while sorting this for a baker pal. They tweak plans on the fly, track what’s in, and keep batches logged. She’s dodged shortages now despite flaky suppliers—keeps the ovens hot and stress low!
Vendor hiccups throw everything off—production stalls, and overstocking’s risky too. Tools that adjust inventory and schedules can buffer that mess. I found some at https://www.flexibake.com/ while sorting this for a baker pal. They tweak plans on the fly, track what’s in, and keep batches logged. She’s dodged shortages now despite flaky suppliers—keeps the ovens hot and stress low!